REINVENTING ICE-CREAM
Why We Are Different
Crafted using our famous nut mylk ice cream foundation, FrozenWells is about reinventing the vegan ice cream experience that delivers a symphony of tangy and sweet notes using all-natural ingredients, completely preservative-free.
We just set out to make rich, creamy, decadent desserts that just happen to be vegan and that just happens to be good for you.In fact, nothing makes us happier than when our non-vegan friends fall head over spoon for our tubs.
OUR PROCESS
Premium Ingredients In Every Pint
With only three to four ingredients, FrozenWells is about offering all-natural goodness to lighten up your day and bring smiles to faces of you and your loved ones.
Our Secret Concoction
Soaked For 24 Hours
Minimal Use Of Sugar
Our Secret Concoction
We make our almond and cashew nut mylks from scratch, using activated nuts imported from the United States.
Soaked For 24 Hours
They are soaked in water for 24 hours before we blend them into nut mylk, which forms the base of our ice cream, giving it an incredibly creamy texture.
Minimal Use Of Sugar
Unrefined raw sugar is used in the making of the ice cream, and we keep the use of sugar to as minimal as possible but yet retaining a flavourful and natural taste.
