Reinventing our beloved vanilla-flavoured ice cream by using a delicious cashew milk alternative that’s loaded it with nostalgic notes of ancient Madagascar vanilla bean that’s churned into a soft and creamy infusion that enriches the palate and melts the heart.
*Ice cream is textured due to the natural nuts and vanilla beans used in this no-nasties recipe
We use only natural ingredients. Vegan, diary-free, gluten-free. No hidden emulsifiers, stabilisers or preservatives. No artificial colouring or flavouring. No nasties!